Refined Wheat Flour – Soft, White & Ideal for Bakery and Food Processing
Our Wheat Flour (Maida) is milled from premium Indian wheat grains, finely ground to produce soft, smooth flour ideal for bakeries, food industries, and traditional Indian cooking. Processed using modern milling technology, we ensure high purity and moisture-controlled packaging.
Product Types:
Refined Maida Flour (White)
Bakery Grade Maida (Strong gluten)
All-Purpose Maida
Maida for Biscuits, Cakes, Noodles
Custom Flour Blend (on request)
