Uses & Applications:
As accompaniments to Indian meals
Used in pickles and gravies (Vadagam tempering)
Popular in restaurants, supermarkets & retail stores
Ideal for food importers, distributors, and ethnic product suppliers
Traditional Indian Snacks – Handmade, Hygienic, and Export-Grade
At Green Wide Exporters, we specialize in supplying authentic South Indian Appalam (Pappadums) and Vadagam, handcrafted using traditional methods and natural ingredients. These savory items are not just snacks—they’re a taste of Indian heritage, made export-ready with care and hygiene.
Product Types We Offer:
Appalam (Pappadum) Varieties:
Plain Appalam
Black Pepper Appalam
Garlic Appalam
Cumin (Jeera) Appalam
Rice Appalam
Madurai Handmade Appalam
Vadagam Varieties:
Onion Vadagam (Vengaya Vadagam)
Sago (Javvarisi) Vadagam
Chilli Vadagam
Rice & Urad Dal Vadagam
Mixed Spice Vadagam
