Indian Onions (Big & Small)

Applications & Uses:

  • Culinary use in bulk kitchens, restaurants, hotels
  • Pickle, paste, and spice processing industries
  • Export retail and wholesale vegetable supply

Farm-Fresh Indian Onions – Cleaned, Graded & Ready for Export

At Green Wide Exporters, we supply high-quality Indian onions, both big and small varieties, grown in the nutrient-rich soil of Maharashtra, Tamil Nadu, and Karnataka. Known for their rich flavor, long shelf life, and export-standard size grading, our onions are packaged with care to retain freshness throughout transit.

Product Specifications:

  • Varieties:
  • Big Onion (Red Onion / Nasik Onion)
  • Small Onion (Shallots / Sambar Onion / Madurai Onion)
  • White Onion (on request)
  • Size Grades:
  • 45–60 mm (Big)
  • 25–40 mm (Small)
  • Color: Bright red / pinkish-red (natural)
  • Shelf Life: Up to 45 days (ventilated storage)